Duck Shit Oolong

Duck Shit Oolong or Yashi Xiang tea is one of the famous Dancong Oolong tea. It has a unique scent of silver flowers.

There are two theories about the origin of the name of the Duckshit. One is that the tea tree grows in the local "duck shit soil". The second is, after tea farmers plant the tea with a unique aroma, they worried about that it being stolen, so they deliberately called it "Duck shit tea". In 2014, the tea was renamed Yinhua Xiang as its aroma is similar to honeysuckle.

Ingredients
Oolong tea

Caffeine Level
Medium

Best Time to Drink
Morning, Noon, Afternoon, Evening

Country of Origin
Fenghuang Mountain in Southern China

Brewing Instructions: Grams to Cups
Brew up to 28 cups for 3 grams every time
Brew 14 cups for 6 grams every time

Hot Brewing
Step 1: 1-2 Perfect teaspoon of tea leaf
Step 2: 350ml of 90℃/195℉ hot water
Step 3: Steep for 4-5 minutes
Step 4: Smell and sip the hot tea, or add some fresh milk to mix with it for a new flavor

Cold Brewing
Step 1: 1-2 Perfect teaspoon of tea leaf
Step 2: 280ml of cold or normal temp water
Step 3: Steeping for 4-6 hours in refrigerator or place under 25℃/77℉
Step 4: Sip the cold tea, or add some lemon juice for a new flavor