Anji Bai Cha Green Tea

Anji Bai Cha is a Chinese specialty tea. Now it is one of the most popular Chinese green teas.

Bai Cha refers to "white tea", but it is actually green tea. It is called "white tea" because the tea leaf used to make it is a specially cultivated tea species. And the new leaves of the tea plant are lighter or whiter than ordinary green tea leaves.

Ingredients
Green tea

Origin
Anji of Zhejiang Province, China

How it tastes

Bai Cha has a citrus flavor with a taste of sweetness and freshness.

Caffeine

Low caffeinated compared to black tea. Although it has relatively low caffeine content, it can still help refresh and keep you excited. If you don't want to consume too much caffeine in a day, you can try it instead.

Tea to Cup

To make hot tea, 3-4 grams to 1 cup (8 oz or 240 ml)
To make iced tea, 4-5 grams to 1 cup (8 oz or 240 ml)

Brew instructions

3-5 minutes at 176 ℉/80℃