Kunlun Snow Chrysanthemum Flower Tea

Snow chrysanthemum grows in the northern foothills of the Kunlun Mountains in China at more than 3000 m. Snow chrysanthemum is a medicinal and edible plant, and it is also the raw material of many healthy foods.

Snow chrysanthemum is a rare plant unique to the Kunlun Mountains. With a low temperature there, the flower grows slowly, nourished by natural snow-capped mountains and unique temperature and environment.

Benefits

Snow chrysanthemum contains a lot of amino acids and proteins, which are beneficial to lower blood sugar, lower high cholesterol, prevent heart disease, and other health.

How to Steep Snow Daisy Tea

The method of brewing and drinking Kunlun Snow Chrysanthemum is very simple.

You can put 3 to 5 grams of chrysanthemum flower directly in the tea cup, pour it into boiling water of about 95 degrees, and then take out the tea soup and drink it directly.

Or you can put 5 to 8 grams of Kunlun Snow Chrysanthemum in a teapot and brew it with just-boiled water so that the color of the brewed tea soup will be more attractive, and the human body can quickly absorb the nutrients in Kunlun Snow Chrysanthemum Ingredient absorption and utilization.

Before brewing it, you suggest washing it with cool water, because it has been gone through multiple processing procedures such as drying and drying. During the processing, some dust will remain on the surface.